P-TCM: Bridging Traditional Chinese Medicine and Modern Nutritional Science through Machine Learning

Project Manager: Aaron Xie, CMC 2024, Physics-Econ Dual Major with minor in CS

https://github.com/aaronxie0000 & aaron-xie.com

Preferred Method of Contact: Email ([email protected]) or WhatsApp/Text (9099059346)

Project Abstract

https://www.sciencedirect.com/science/article/pii/S2666154320300247 Using Statistical Methods

https://www.sciencedirect.com/science/article/pii/S2666154320300247 Using Statistical Methods

Proposed P-Ai Project, Using Machine Learning

Proposed P-Ai Project, Using Machine Learning

Brief Description for Prospective Project Members

One of the core ideas of Traditional Chinese Medicine (TCM) is the categorization of food into 'Hot', 'Cold', and 'Neutral'. Modern nutritional science examines foods through their chemical make up, examining their macronutrients, micronutrients etc. Could modern nutritional science uncover how these ancient groupings of food in TCM came to be? And perhaps the groupings of food in TCM can uncover new insights in nutritional science?

This is a question that has been studied using traditional statistical methods (see diagram above), but has yet to reach any type of clear conclusion. This project aims to contribute to this search by introducing the use of machine learning to the problem.

You will enjoy this project if you want to

Project Motivation and Background